Sacred Pleasure After Dark: A Journey to Self Discovery
6:00 PM18:00

Sacred Pleasure After Dark: A Journey to Self Discovery

This event was specially created by 2 amazing Powerhouses of Women’s Empowerment. Bringing forward 5 hours packed with amazing knowledge and practices that will provide you with a sense of being more in-tune with your sensuality, sexuality and overall Creative Energy!

Bring yourself and/or a friend to experience an amazing night in a Sacred, Safe space with other womxn. We will create a special sensual oil blend, talk about the importance of Radical Self acceptance and Self-Pleasure. Learn simple yet powerful techniques and practices that will tune you into your body and own ability to heal through pleasure. We will also incorporate a sacred sensual yoni mirror! This is going to be one Powerful Night you won’t want to miss!

This event is for any womxn identified individual who has been wanting to dive deeper into their body’s own ability to heal, create, and experience life through pleasure and Sacred Orgasm. Anyone curious about vaginal/yoni eggs, and the importance of this practice in your sexual health and healing.

Light Refreshments will be provided as well as some other surprises that we will create and be able to take home.

Co-Hosts are Jhoselyn from La Vida Divine and Pam from Cafe con Pam Podcast

Jhoselyn is a Licensed Registered Nurse, Sacred Sexuality Guide, Sexual Health Advocate, Certified Tantra Practitioner. A Shaman in training with the indigenous Shuar culture of her native country of Ecuador. A plant medicine retreat facilitator, and intuitive healer. She has worked with clients of all ages, genders, and backgrounds in both Spanish (her native tongue), and English. Sharing her medical and holistic knowledge about health, healing and emotional balancing life. Working with knowledge passed down from her South American Indigenous lineage, as well as her western training.

Pam is dynamically skilled as an Intuitive Brand Strategist, Podcaster, Speaker, Certified Crystal Healer, and Recovering Procrastinator. She primarily spends her time elevating small businesses by helping them develop their brand in intuitive ways, while also staying true to their unique story. Throughout her diverse career, Pam learned the importance of branding and positioning in an ever-changing market. She utilizes her natural skills, as a highly intuitive and creative human and as a strategic marketer, to develop systems that help individuals accomplish their intentions. She brilliantly blends creativity and practicality to help her clients achieve success. Pam’s mission is to Spread Ideas, Move People. As a creator, mentor, and visionary, she strives to bring products, support, insight, and accountability to those around her.

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Cafe con Pam Challenge
to Feb 24

Cafe con Pam Challenge

Here it is! Get ready to get organized this 2019!

If you’re already exhausted and feel overwhelmed with the amount of things you have to do, look no further! You have found the perfect FREE challenge to get you back on track

Only five days. We will start on a Wednesday to let you practice and get a system in place so you can continue and start fresh the following Monday

Each day we will focus on one key area:

Day 1: Download

Day 2: Prioritize

Day 3: Evaluate

Day 4: Plan

Day 5: Reflect

Don’t forget to sign up to get all the details!

Stay shining!

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Cupping with Coava
11:00 AM11:00

Cupping with Coava

Come experience the art of cupping with Pam and our friends from Coava! 

Check out the last time I was invited to one of their cupping experiences. I learned so much!

What is coffee cupping?

Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".

A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetnessacidity (a sharp and tangy feeling, like when biting into an orange), flavor (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavors from the region where they were grown, cuppers may attempt to identify the coffee's origin.

Sounds fun right? Sign up below to be a part of this incredible experience. Limited spots open. 

Matt, founder of Coava showing us how it's done!

Matt, founder of Coava showing us how it's done!

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