Cafe con Pam Episode 300!
Reserve your spot as a special audience member to this unique episode with special guests
Cafe con Pam Challenge
Here it is! Get ready to get organized this 2019!
If you’re already exhausted and feel overwhelmed with the amount of things you have to do, look no further! You have found the perfect FREE challenge to get you back on track
Only five days. We will start on a Wednesday to let you practice and get a system in place so you can continue and start fresh the following Monday
Each day we will focus on one key area:
Day 1: Download
Day 2: Prioritize
Day 3: Evaluate
Day 4: Plan
Day 5: Reflect
Don’t forget to sign up to get all the details!
Stay shining!
Cupping with Coava
Come experience the art of cupping with Pam and our friends from Coava!
Check out the last time I was invited to one of their cupping experiences. I learned so much!
What is coffee cupping?
Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or by professionals known as "Q Graders".
A standard coffee cupping procedure involves deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. The coffee taster attempts to measure aspects of the coffee's taste, specifically the body (the texture or mouthfeel, such as oiliness), sweetness, acidity (a sharp and tangy feeling, like when biting into an orange), flavor (the characters in the cup), and aftertaste. Since coffee beans embody telltale flavors from the region where they were grown, cuppers may attempt to identify the coffee's origin.
Sounds fun right? Sign up below to be a part of this incredible experience. Limited spots open.
Matt, founder of Coava showing us how it's done!
